Curried Crock Pot Onion Soup Recipe

Name: Curried Crock Pot Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 12 lbs onions, peeled and thinly sliced; 2 teaspoons sugar; 1 tablespoon red curry paste; 28 ounces beef broth; 20 ounces beef consomme; ½ cup dry sherry; 1 teaspoon Kitchen Bouquet; 8 -10 pieces French bread (stale or toasted); 2 cups swiss cheese, shredded

Servings: persons

1
Melt butter in a large soup pot over a medium high heat.
2
Add onions and sugar.
3
Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
4
Add Curry Paste and stir until dissolved into onions & is aromatic.
5
Add 1 can beef broth.
6
Mix until any browned bits on pot bottom are released.
7
Add remaining can of beef broth, consomme, sherry and browning sauce.
8
Stir and bring just to a boil.
9
Pour into crock-pot.
10
Cook on high for 4 hours or on low for 8 hours.
11
(Soup can be simmered on stove for 1-2 hours if not using crock pot).
12
Serve in individual ovenproof bowls topped with bread rounds.
13
Top bread with a generous portion of cheese.
14
Broil 2-3 minutes, or until cheese melts.
15
Serve immediately.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 4 12 lbs onions, peeled and thinly sliced, 2 teaspoons sugar, 1 tablespoon red curry paste, and more.

Yes, Curried Crock Pot Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Crock Pot Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions