Rustic Skillet Corn with Bacon

1. 1

   Cook and stir bacon in large nonstick skillet on medium-high heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon, reserving 1 tsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add butter to drippings in skillet; cook until melted.

6. 6

   Stir in corn, lime juice and chili powder; cook 3 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Add bacon; cook and stir 1 min.

9. 9

   or until heated through.

10. 10

    Remove from heat; sprinkle with zest.

* Per serving · 4 servings · Values may vary.