How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Dukkah And Citrus Over Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 (3- to 5-lb.) pasture-raised whole chicken, 2 tablespoons dukkah spice blend, Kosher salt and black pepper, 1 lemon, zested and sliced as thinly as possible, and more.

Is Roast Chicken With Dukkah And Citrus Over Roasted Vegetables suitable as meat & poultry?

Yes, Roast Chicken With Dukkah And Citrus Over Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Dukkah And Citrus Over Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Dukkah And Citrus Over Roasted Vegetables Recipe

Name: Roast Chicken With Dukkah And Citrus Over Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 5-lb.) pasture-raised whole chicken; 2 tablespoons dukkah spice blend; Kosher salt and black pepper; 1 lemon, zested and sliced as thinly as possible; 2 cups shiitake mushroom caps, cut into quarters; 6 cipollini onions, peeled; 4 medium carrots, cut into 2-in. pieces; 2 large beets, cut into 2-in. chunks; 4 garlic cloves; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar

Roast Chicken With Dukkah And Citrus Over Roasted Vegetables

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Roast Chicken With Dukkah And Citrus Over Roasted Vegetables – a delicious recipe with dukkah spice blend, Kosher salt, lemon, shiitake mushroom caps, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Chicken With Dukkah And Citrus Over Roasted Vegetables

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