How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Baked Beans?

You need 15 ingredients. The key ingredients include: 6 thick-cut smoked bacon slices, 2 cups chopped sweet onion, 1 small green bell pepper, chopped, 2 medium jalapeno chiles, seeds removed, chopped, and more.

Is Root Beer Baked Beans suitable as meat & poultry?

Yes, Root Beer Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Root Beer Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Baked Beans Recipe

Name: Root Beer Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut smoked bacon slices; 2 cups chopped sweet onion; 1 small green bell pepper, chopped; 2 medium jalapeno chiles, seeds removed, chopped; 2 garlic cloves, minced; 2 (16-oz.) cans light red kidney beans, drained and rinsed; 1 (15.5-oz.) can cannellini beans, drained and rinsed; 1 (15-oz.) can black beans, drained and rinsed; 1 cup root beer; 1/2 cup ketchup; 6 tablespoons dark brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons coarse-grained mustard; 1 teaspoon hot sauce; 1 teaspoon kosher salt

Try this homemade Root Beer Baked Beans recipe the whole family will love. Made with bacon, sweet onion, green bell pepper and chiles. Easy step-by-step…

This Root Beer Baked Beans relies on simple, everyday ingredients such as chopped sweet onion, garlic cloves, minced, root beer and ketchup. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Beer Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions