Rustic Shepard's Pie Recipe

Name: Rustic Shepard's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb Ground Beef; 1 chopped onion; 3 garlic cloves; 3/4 cup frozen peas; 1/2 cup frozen carrots; 2 lb potatoes; 8 oz beef stock; 2 tbsp butter; 2 tbsp flour; 1/2 tbsp worcestershire sauce; 1 tbsp sour cream; 1 tsp garlic salt; 2 tsp Paprika; 1/4 cup milk; 1 tsp garlic powder

Servings: persons

1 lb Ground Beef
1 chopped onion
3 garlic cloves
3/4 cup frozen peas
1/2 cup frozen carrots
2 lb potatoes
8 oz beef stock
2 tbsp butter
2 tbsp flour
1/2 tbsp worcestershire sauce
1 tbsp sour cream
1 tsp garlic salt
2 tsp Paprika
1/4 cup milk
1 tsp garlic powder

1
Peel and dice potatoes, then boil 15 minutes or until soft.
2
Sauteed onions in pan with butter or olive oil until pink and soft.
3
Mince garlic and add to onion pan with ground beef and carrots.
4
Add salt, pepper, paprika, cayenne pepper, and stir together until meat is light brown.
5
In seperate pan melt butter on medium heat.
6
When melted, whisk in flour until all clumps are out of sauce.
7
Add beef broth and Worcestershire sauce, stirring continuously until sauce thickens.
8
Add peas into gravy.
9
Add gravy to meats and veggies.
10
Stir together thoroughly and remove from heat.
11
Strain potatoes and mash in mixing bowl with butter, milk, sour cream, and garlic powder.
12
Layer meat and veggies on bottom of casserole dish and spread mashed potatoes on top evenly.
13
Broil in oven for 25 minutes, or until top is brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Ground Beef, 1 chopped onion, 3 garlic cloves, 3/4 cup frozen peas, and more.

Yes, Rustic Shepard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Shepard's Pie

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