Cheese Yogurt Soufflé Recipe

Name: Cheese Yogurt Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 g all-purpose flour; 170 ml milk; 115 g plain yogurt; 50 g cream cheese; 1 tablespoon unsalted butter; 25 g granulated sugar; 2 egg yolks; 2 egg whites; 1/8 teaspoon salt; 1 teaspoon vanilla essence; 1 teaspoon amaretto liqueur or 1 teaspoon orange liqueur; 500 ml hot water

Servings: persons

35 g all-purpose flour
170 ml milk
115 g plain yogurt
50 g cream cheese
1 tablespoon unsalted butter
25 g granulated sugar
2 egg yolks
2 egg whites
1/8 teaspoon salt
1 teaspoon vanilla essence
1 teaspoon amaretto liqueur or 1 teaspoon orange liqueur
500 ml hot water

1
Grease inside of ramekins with melted butter, then cover inside of ramekin with granulated sugar. This is important for your souffle to rise evenly.
2
Preheat oven to 175 degrees(350F).
3
Sift flour and salt into a mixing bowl.
4
In a small pan, combine milk, plain yogurt and cream cheese warm but do not boil.
5
Just before it comes to the boil turn down the heat to a low heat.
6
Add flour and salt to the pan little by little. When it is mixed well, keep stirring over low heat until it thickens like a custard cream.
7
Turn off the heat and add butter.
8
Add egg yolks and whisk well.
9
Add vanilla essence and liqueur.
10
In another mixing bowl, whip egg whites and add granulated sugar little by little to form soft peaks.
11
Mix 1/4 meringue completely into the mixture.
12
Combine the rest of meringue folding from the underneath so that you won't crush meringue.
13
Fill ramekins to about eight-tenths full.
14
Place ramekins into a baking pan and fill the pan with boiled water until the water is 3cm deep.
15
Bake for 25 minutes at 175 degrees.
16
Serve right away! (souffle deflates within a few minutes).

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 35 g all-purpose flour, 170 ml milk, 115 g plain yogurt, 50 g cream cheese, and more.

Yes, Cheese Yogurt Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Yogurt Soufflé

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