Mango Pineapple Ice Cream ...No Machine Needed

1. 1

   Cut and smash up mango until its in a coarse pulp.

2. 2

   In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.

3. 3

   Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.

4. 4

   Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.

5. 5

   Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.