Rustic Scallops Recipe

Name: Rustic Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large scallops, cleaned; 2 tablespoons Rustic Rub; 2 tablespoons olive oil; 1 cup black bean puree, hot; 1/2 cup guacamole; Sour cream in a squeeze bottle; Fried tortilla strips; 1 tablespoon brunoise red peppers; 1 tablespoon brunoise yellow peppers; Rustic Rub; 8 tablespoons paprika; 3 tablespoons cayenne; 5 tablespoons freshly ground black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme; Combine all ingredients and store in an air-tight container.

Servings: persons

16 large scallops, cleaned
2 tablespoons Rustic Rub
2 tablespoons olive oil
1 cup black bean puree, hot
1/2 cup guacamole
Sour cream in a squeeze bottle
Fried tortilla strips
1 tablespoon brunoise red peppers
1 tablespoon brunoise yellow peppers
Rustic Rub
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
Combine all ingredients and store in an air-tight container.

1
Season the scallops with Rustic Rub.
2
Heat the oil in a large saute pan.
3
When the oil is hot, sear the scallops for 2 minutes on each side.
4
Remove from the pan.
5
Spoon 1/4 cup of the puree in the center of each plate.
6
Arrange four scallops around the sauce.
7
Spoon the guacamole on top of each scallop.
8
Garnish with the sour cream, tortilla strips, parsley an

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 large scallops, cleaned, 2 tablespoons Rustic Rub, 2 tablespoons olive oil, 1 cup black bean puree, hot, and more.

Yes, Rustic Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Scallops

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