How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Roasted Vegetable Tart?

You need 12 ingredients. The key ingredients include: 1 small eggplant, cut into 1-inch pieces, 1 large zucchini, cut into 1/4-inch slices, 4 plum tomatoes, chopped, 1 medium sweet red pepper, cut into 1-inch pieces, and more.

Is Rustic Roasted Vegetable Tart suitable as baking & desserts?

Yes, Rustic Roasted Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rustic Roasted Vegetable Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Roasted Vegetable Tart Recipe

Name: Rustic Roasted Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 1-inch pieces; 1 large zucchini, cut into 1/4-inch slices; 4 plum tomatoes, chopped; 1 medium sweet red pepper, cut into 1-inch pieces; 4 tablespoons olive oil, divided; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 sheet refrigerated pie pastry; 1 tablespoon cornmeal; 2 tablespoons shredded Parmesan cheese; Minced fresh basil, optional

Bake this irresistible Rustic Roasted Vegetable Tart at home. Made with eggplant, zucchini, tomatoes and sweet red pepper. Easy step-by-step instruction…

This Rustic Roasted Vegetable Tart relies on simple, everyday ingredients such as plum tomatoes, chopped, olive oil, divided, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Roasted Vegetable Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Roasted Vegetable Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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