From Scratch Brownies (Death By Chocolate)

1. 1

   ["Melt the two chocolates and the butter together in a double boiler.", "Let the mixture cool to room temperature.", "Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.", "Whipping to a foam creates more leavening and results in a crumbly brownie.", "If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.", "Blend in the chocolate mix.", "Sift the flour and fold in.", "Pour into a 9"" x 13"" pan.", "Bake at 325 degrees F for 45-50 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.