Rustic Red Lentil Soup (Only 4 Ingredients)

1. 1

   Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.

2. 2

   Add chicken cubes, lentils, and tomato paste.

3. 3

   Turn the heat on high and add 8 cups of water and bring to a boil.

4. 4

   Reduce heat to medium and cook for 30 minutes and soup has reduced significantly.

5. 5

   Serve warm with Italian crusty bread or flatbreads.

* Per serving · 4 servings · Values may vary.

No additional tips available.