How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup?

You need 6 ingredients. The key ingredients include: 1 qt. milk, 1 Tbsp. butter, 1 tsp. salt, 1 tsp. white pepper, and more.

Is Cream Soup suitable as soups & stews?

Yes, Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Recipe

Name: Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 Tbsp. butter; 1 tsp. salt; 1 tsp. white pepper; 2 Tbsp. flour; 1 c. boiling water

Cream Soup – a delicious recipe with milk, butter, salt, white pepper, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. milk
1 Tbsp. butter
1 tsp. salt
1 tsp. white pepper
2 Tbsp. flour
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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