Creole Beef With Rice

Name: Creole Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. chopped onion; 1/2 c. chopped celery; 1 tsp. salt; 1 c. water; 1 c. uncooked rice; 2 Tbsp. Crisco; 2 c. tomatoes; chili powder; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 533 kcal · Soups & Stews

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Creole Beef With Rice – a delicious recipe with ground beef, onion, celery, salt, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 c. water
1 c. uncooked rice
2 Tbsp. Crisco
2 c. tomatoes
chili powder
1 tsp. Worcestershire sauce

1
Brown meat in Crisco.
2
Add onion and brown slightly.
3
Add remaining ingredients. Mix well and pour into covered casserole. Bake 1 hour and 15 minutes in preheated oven at 375u00b0.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. chopped onion, 1/2 c. chopped celery, 1 tsp. salt, and more.

Yes, Creole Beef With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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