How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Red Lentil Soup (Mahluta Corbasi)?

You need 11 ingredients. The key ingredients include: 1 cup dried red lentils, washed, drained (or use brown lentils), 1 medium onion, finely chopped, 2 garlic cloves, finely chopped, 3 tablespoons butter or 3 tablespoons olive oil, and more.

Is Rustic Red Lentil Soup (Mahluta Corbasi) suitable as soups & stews?

Yes, Rustic Red Lentil Soup (Mahluta Corbasi) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Red Lentil Soup (Mahluta Corbasi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Red Lentil Soup (Mahluta Corbasi) Recipe

Name: Rustic Red Lentil Soup (Mahluta Corbasi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried red lentils, washed, drained (or use brown lentils); 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 3 tablespoons butter or 3 tablespoons olive oil; 2 cups water; 4 cups chicken broth; 6 tablespoons tomato paste; 2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper flakes (see note in description); salt & freshly ground black pepper; 1 teaspoon dried oregano or 1 tablespoon fresh oregano

Warm up with this hearty Rustic Red Lentil Soup (Mahluta Corbasi) recipe. Made with red lentils, onion, garlic and butter. Easy step-by-step instruction…

This Rustic Red Lentil Soup (Mahluta Corbasi) relies on simple, everyday ingredients such as medium onion, finely chopped, water, chicken broth and tomato paste. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Red Lentil Soup (Mahluta Corbasi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions