Rustic Ratatouille With Chicken Strips Recipe

Name: Rustic Ratatouille With Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken strips; 3 tablespoons vegetable oil; 1 onion, chopped; 2 cups eggplants, chopped; 2 cups zucchini, chopped; 1 teaspoon dried italian herbs; ½ teaspoon salt; ½ teaspoon pepper; 1 (796 ml) can diced tomatoes, drained; 3 cups Baby Spinach; ½ cup part-skim mozzarella cheese, shredded

Servings: persons

16 chicken strips
3 tablespoons vegetable oil
1 onion, chopped
2 cups eggplants, chopped
2 cups zucchini, chopped
1 teaspoon dried italian herbs
½ teaspoon salt
½ teaspoon pepper
1 (796 ml) can diced tomatoes, drained
3 cups Baby Spinach
½ cup part-skim mozzarella cheese, shredded

1
Prepare chicken strips according to package directions.
2
Meanwhile, heat oil in a large deep skillet or Dutch oven over mediumn heat.
3
Add onion and cook, partially covered, stirring often, for 5 minutes.
4
Add eggplant, Italian Seasoning, salt and pepper.
5
Cook, partially covered, until golden, stirring often, about 3 minutes.
6
Add zucchini; cook uncovered 5 minutes longer.
7
Stir in tomatoes and bring mixture to a boil.
8
Reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
9
Stir in spinach and cook until wilted, about 3 minutes.
10
Taste and adjust seasonings if necessary.
11
Serve Ratatouille over chicken strips.
12
Sprinkle each portion with cheese.

869

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 chicken strips, 3 tablespoons vegetable oil, 1 onion, chopped, 2 cups eggplants, chopped, and more.

Yes, Rustic Ratatouille With Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ratatouille With Chicken Strips

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