Bake this irresistible Horseradish Potato Soufflé at home. Made with gold potatoes, heavy whipping cream, butter and fresh prepared horseradish. Easy st…
This Horseradish Potato Soufflé relies on simple, everyday ingredients such as yukon gold potatoes, heavy whipping cream, whole butter and fresh prepared horseradish. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Horseradish Potato Soufflé delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026