Skillet Apples With Vanilla Custard

1. 1

   In a 10 inch skillet melt butter until sizzling.

2. 2

   Stir in brown sugar and cornstarch.

3. 3

   Stir in all remaining ingredients, except apples.

4. 4

   Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).

5. 5

   Place apples cut side down in cream mixture.

6. 6

   Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).

7. 7

   Place apples on individual dessert dishes.

8. 8

   With wire wisk stir sauce until smooth.

9. 9

   Serve sauce over apple halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.