Rustic Provencal Onion Tart

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons Extra Virgin Olive Oil (EVOO)", "2 Onions (medium), thinly sliced", "1 sheet Puff Pastry, defrosted for 30 minutes", "1 tablespoon Flour", "1 to 2 tablespoon Parmesan, freshly grated", "1 Roasted Red Pepper, thinly sliced", "1/4 cup Kalamata Olives, coarsely chopped", "1 cup Gruyere, freshly grated", "1 cup Goat Cheese, crumbled (optional, or as substitute for Gruyere)", "1-2 tablespoons ""Magic Mediterranean Blend (from Nutmeg Kitchens - spice mixture)", "1 Egg Wash - 1 egg yolk, mixed with a little water", "1 dash Salt & Pepper - to taste"].

Yes, Rustic Provencal Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.