How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bea's Banana Pudding?

You need 6 ingredients. The key ingredients include: 3 cup cold milk, 2 packages (4-serving size) Jell-O vanilla flavor instant pudding, 1 tsp Vanilla extract, 3 medium bananas, sliced, and more.

Is Aunt Bea's Banana Pudding suitable as baking & desserts?

Yes, Aunt Bea's Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Bea's Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Bea's Banana Pudding Recipe

Name: Aunt Bea's Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cold milk; 2 packages (4-serving size) Jell-O vanilla flavor instant pudding; 1 tsp Vanilla extract; 3 medium bananas, sliced; 8 oz Cool whip, thawed; 1 Nilla wafers

Aunt Bea's Banana Pudding – a delicious recipe with cold milk, Vanilla, bananas, Nilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cup cold milk
2 packages (4-serving size) Jell-O vanilla flavor instant pudding
1 tsp Vanilla extract
3 medium bananas, sliced
8 oz Cool whip, thawed
1 Nilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Bea's Banana Pudding

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