30-Day Muffins Recipe

Name: 30-Day Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 7 12 ounces dark brown sugar; 2 cups milk; 1 teaspoon vanilla extract; ½ cup sunflower oil; 5 ounces dates, chopped; 4 ounces raisins; 12 ounces all-purpose flour; ½ teaspoon salt; 4 ounces natural bran; 3 teaspoons bicarbonate of soda

Servings: persons

1
Whisk the eggs and sugar together, and pour in the milk and vanilla.
2
Stir well.
3
Add the sunflower oil, dates and raisins.
4
Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
5
Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
6
Preheat the oven to 350F
7
Stir the mixture before using.
8
Fill muffin cases in a muffin tin until three quarters full.
9
Bake for 15-20 minutes, or until firm to the touch and golden.
10
Cool on a wire rack before serving.

1300

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 7 12 ounces dark brown sugar, 2 cups milk, 1 teaspoon vanilla extract, and more.

Yes, 30-Day Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

30-Day Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions