30-Day Muffins Recipe

Name: 30-Day Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 7 12 ounces dark brown sugar; 2 cups milk; 1 teaspoon vanilla extract; ½ cup sunflower oil; 5 ounces dates, chopped; 4 ounces raisins; 12 ounces all-purpose flour; ½ teaspoon salt; 4 ounces natural bran; 3 teaspoons bicarbonate of soda

Servings: persons

2 eggs
7 12 ounces dark brown sugar
2 cups milk
1 teaspoon vanilla extract
½ cup sunflower oil
5 ounces dates, chopped
4 ounces raisins
12 ounces all-purpose flour
½ teaspoon salt
4 ounces natural bran
3 teaspoons bicarbonate of soda

1
Whisk the eggs and sugar together, and pour in the milk and vanilla.
2
Stir well.
3
Add the sunflower oil, dates and raisins.
4
Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
5
Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
6
Preheat the oven to 350F
7
Stir the mixture before using.
8
Fill muffin cases in a muffin tin until three quarters full.
9
Bake for 15-20 minutes, or until firm to the touch and golden.
10
Cool on a wire rack before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 7 12 ounces dark brown sugar, 2 cups milk, 1 teaspoon vanilla extract, and more.

Yes, 30-Day Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Day Muffins

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