Rustic Plum Tart

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare cookie sheet with parchment paper greased with cooking spray.

3. 3

   In a bowl, mix plums, white sugar, flour, cinnamon and nutmeg.

4. 4

   Lay unrolled pie crust on the greased parchment paper and pile plum mixture onto it, leaving about a 1 1/2-inch border.

5. 5

   Fold the pie crust around the tart. It doesn't have to be perfect-remember, it's rustic.

6. 6

   Mix egg white and water and brush on the edge of the crust.

7. 7

   Sprinkle brown sugar on top and bake until bubbly and crust is golden brown, about 40 minutes.

8. 8

   Serve with vanilla ice cream, or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.