Black Bottom Strawberry Cream Pie

1. 1

   Heat oven to 450u00b0F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.

2. 2

   Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.

3. 3

   In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.

4. 4

   In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.

5. 5

   Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.