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1
Preheat oven to 350u00b0F.
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2
Grease 6-4 oz ramekins with butter and dust with flour.
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3
Sift together flour, baking soda, baking powder and salt together and set aside.
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4
Mix vegetable oil and sugar in mixing bowl, using electric mixer at medium speed until smooth.
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5
Beat in eggs and mashed bananas, using low speed.
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6
While continuing to beat at low speed, add sifted dry ingredients, slowly.
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7
Continue beating until mixture is thoroughly blended.
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8
Divide batter among prepared ramekins.
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9
Arrange ramekins on baking sheet and bake for 18-20 minutes until cakes are firm to touch and toothpick inserted into center comes out clean.
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10
Place on wire rack and cool for at least 5 minutes.
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11
Cakes should be served warm.
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12
MAKE THE SAUCE:.
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13
Place chocolate in bowl.
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14
Heat milk and cream in saucepan to simmer over medium heat.
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15
Pour over chocolate and let stand to soften chocolate.
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16
Whisk until blended.
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17
Whisk in vanilla extract.
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18
Set aside keeping sauce warm.
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19
MAKE CARAMELIZED BANANAS:.
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20
Place butter and sugar in skillet over high heat.
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21
Cook until sugar turns amber and caramelizes.
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22
Add sliced banana and continue cooking until completely coated.
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23
Remove from heat immediately.
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24
Remove cakes from ramekins and place onto individual plates.
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25
Pour hot chocolate sauce around cake, place scoop of vanilla ice cream onto plate.
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26
Arrange 3 of caramelized bananas around cake cake and garnish with walnuts.
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27
Serve immediately.
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28
Enjoy!
