Rustic Plum-And-Almond Tart Recipe

Name: Rustic Plum-And-Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/3 cups all-purpose flour; 1/2 cup plus 3 tablespoons sugar, divided; 1 tablespoon baking powder; Dash of salt; 1/3 cup part-skim ricotta cheese; 2 tablespoons chilled unsalted butter, cut into small pieces; 1 large egg yolk; 2 teaspoons 2% reduced-fat milk; 1 1/4 teaspoons vanilla extract; 1 large egg white, lightly beaten; 8 plums, pitted and sliced; 3 tablespoons sliced almonds

Servings: persons

Cooking spray
1 1/3 cups all-purpose flour
1/2 cup plus 3 tablespoons sugar, divided
1 tablespoon baking powder
Dash of salt
1/3 cup part-skim ricotta cheese
2 tablespoons chilled unsalted butter, cut into small pieces
1 large egg yolk
2 teaspoons 2% reduced-fat milk
1 1/4 teaspoons vanilla extract
1 large egg white, lightly beaten
8 plums, pitted and sliced
3 tablespoons sliced almonds

1
Preheat oven to 350u00b0. Coat a large baking sheet with cooking spray.
2
Combine flour, 1/2 cup sugar, baking powder, and salt in a food processor. Add ricotta and next 4 ingredients (through vanilla); pulse until mixture begins to form a ball. Do not overprocess. Shape into a disk, wrap in plastic wrap, and refrigerate 2 hours or overnight.
3
Place dough on lightly floured wax paper. Top with another sheet; roll out to a 10-inch circle. Remove wax paper, and transfer dough to prepared baking sheet. Fold edges to make a 1/2-inch rim.
4
Bake for 10 minutes in center of oven. Remove from oven, and brush top with egg white. Starting at outer edge and working toward the center, arrange plum slices in smaller and smaller circles until crust is covered. Sprinkle 2 tablespoons sugar evenly over plums, and bake for 25 minutes. Top with almonds and remaining 1 tablespoon sugar, and bake for 10 minutes longer or until crust is golden brown and plums are softened. Remove tart from the oven, and cool for at least 5 minutes. Cut into wedges and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 1/3 cups all-purpose flour, 1/2 cup plus 3 tablespoons sugar, divided, 1 tablespoon baking powder, and more.

Yes, Rustic Plum-And-Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Plum-And-Almond Tart

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