How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Pudding?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses or brown sugar, 1 c. shortening, 1 c. sour milk, and more.

Is Boiled Pudding suitable as baking & desserts?

Yes, Boiled Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Pudding Recipe

Name: Boiled Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses or brown sugar; 1 c. shortening; 1 c. sour milk; 2 c. raisins; 1/2 c. nuts; any other kinds chopped, dried fruits you wish (prunes, dates, etc.); 4 eggs, beaten; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice

Boiled Pudding

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Boiled Pudding – a delicious recipe with sugar, molasses, shortening, sour milk, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Pudding

How did you like this recipe?

Frequently Asked Questions