Rustic Pizza/Stromboli Recipe

Name: Rustic Pizza/Stromboli
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pizza dough; 12 cup pizza sauce; 2 links hot sausage (cooked and sliced); 12 cup sliced pepperoni; 12 cup roasted red pepper, sliced; 12 cup sauteed mushroom, with onions; 8 ounces shredded habanero pepper cheese; 1 teaspoon dried Italian herb seasoning; 2 garlic cloves, thinly sliced; chili pepper flakes; grated cheese; olive oil

Servings: persons

1 lb pizza dough
12 cup pizza sauce
2 links hot sausage (cooked and sliced)
12 cup sliced pepperoni
12 cup roasted red pepper, sliced
12 cup sauteed mushroom, with onions
8 ounces shredded habanero pepper cheese
1 teaspoon dried Italian herb seasoning
2 garlic cloves, thinly sliced
chili pepper flakes
grated cheese
olive oil

1
Preheat oven to 425.
2
Roll out dough into a 14 inch circle.
3
Spread all of the ingredients in order as posted to 2 inches of edges.
4
Bring the edges up and over but not to completely close.
5
Sprinkle with pepper flakes and grated cheese.
6
Take note of picture.
7
This is rustic.
8
Bake for 20-25 minutes.
9
Remove from oven and brush with olive oil.
10
You are welcome to have a bit of extra sauce on the side for the sauce lovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pizza dough, 12 cup pizza sauce, 2 links hot sausage (cooked and sliced), 12 cup sliced pepperoni, and more.

Yes, Rustic Pizza/Stromboli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Pizza/Stromboli

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