Rustic Pie With Asian Pears And Goat Cheese Recipe

Name: Rustic Pie With Asian Pears And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 5 tablespoons olive oil; 1 pinch salt; 1 tablespoon dried thyme; 2 red onions; 1-2 tablespoons creamy Hazelnut butter; 3 Asian pears; 1 handful hazelnuts; 2 teaspoons fresh thyme leaves; 1 log of goat cheese

Servings: persons

1
In bowl, combine flour, salt and olive oil. Add a little of water until a soft dough forms. Roll of the dough and form a large circle. Set aside.
2
Place the raisins in a little bit of hot water
3
Peel and slice the onions thinly. Brown them in some olive oil. Spread the hazelnut butter on the dough. Place the onions and thyme in the middle of the dough, leaving a 2 to 3 inch border.
4
Preheat oven on 350F.
5
Peel and slice the pears. Cut slices of goat cheese, not too thin. Mound them in the middle of the dough as well, alternating apples and goat cheese. Toss the walnuts and raisins on top.
6
Pleat the edges of the dough over the filling and bake for 40 minutes until edges are golden. Cover with some aluminum foil if needed. Take out of the oven and wait 10 minutes before serving.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 5 tablespoons olive oil, 1 pinch salt, 1 tablespoon dried thyme, and more.

Yes, Rustic Pie With Asian Pears And Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Pie With Asian Pears And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions