Rustic Pie With Asian Pears And Goat Cheese Recipe

Name: Rustic Pie With Asian Pears And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 5 tablespoons olive oil; 1 pinch salt; 1 tablespoon dried thyme; 2 red onions; 1-2 tablespoons creamy Hazelnut butter; 3 Asian pears; 1 handful hazelnuts; 2 teaspoons fresh thyme leaves; 1 log of goat cheese

Servings: persons

1 1/2 cups flour
5 tablespoons olive oil
1 pinch salt
1 tablespoon dried thyme
2 red onions
1-2 tablespoons creamy Hazelnut butter
3 Asian pears
1 handful hazelnuts
2 teaspoons fresh thyme leaves
1 log of goat cheese

1
In bowl, combine flour, salt and olive oil. Add a little of water until a soft dough forms. Roll of the dough and form a large circle. Set aside.
2
Place the raisins in a little bit of hot water
3
Peel and slice the onions thinly. Brown them in some olive oil. Spread the hazelnut butter on the dough. Place the onions and thyme in the middle of the dough, leaving a 2 to 3 inch border.
4
Preheat oven on 350F.
5
Peel and slice the pears. Cut slices of goat cheese, not too thin. Mound them in the middle of the dough as well, alternating apples and goat cheese. Toss the walnuts and raisins on top.
6
Pleat the edges of the dough over the filling and bake for 40 minutes until edges are golden. Cover with some aluminum foil if needed. Take out of the oven and wait 10 minutes before serving.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 5 tablespoons olive oil, 1 pinch salt, 1 tablespoon dried thyme, and more.

Yes, Rustic Pie With Asian Pears And Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Pie With Asian Pears And Goat Cheese

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