Philadelphia Mini Cheesecakes

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Line a muffin pan with 18 muffin cups.

3. 3

   Mix crumbs, 2 tablespoons sugar, and butter.

4. 4

   Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.

5. 5

   Beat cream cheese with remaining sugar and vanilla until blended.

6. 6

   Add eggs one at a time and mix after each addition just until blended.

7. 7

   Divide filling between muffin cups.

8. 8

   Bake 25 minutes or until centers are almost set.

9. 9

   Cool for 30 minutes.

10. 10

    Refrigerate 2 hours.

11. 11

    Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.

12. 12

    ENJOY! Yum, yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.