-
1
Method.
-
2
Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
-
3
While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
-
4
Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
-
5
In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
-
6
When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
-
7
Beating Continuously add the mixture to the milk beat well then.
-
8
put back into the microwave and cook on high for 3 minutes.
-
9
then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
-
10
Add the vanilla and margarine stir well then fold in the egg whiles.
-
11
and cook in microwave for another 2 minutes on high.
-
12
Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
-
13
Let the tart cool down completely before putting it into the fridge.
