Rustic Peanut Butter Pralines

1. 1

   In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat.

2. 2

   Stir the mixture until the sugar dissolves.

3. 3

   Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes.

4. 4

   Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage.

5. 5

   (when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper.

6. 6

   Let cool.

7. 7

   Lift the pralines off the paper with a thin knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.