Rustic Peach Crostata

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Line a baking sheet with parchment paper. Roll out the pie crust. Sprinkle lightly with cinnamon.

3. 3

   In a small bowl toss together the sliced peaches and the sugar.

4. 4

   Place the peaches in a pile in the center of the pie round. Fold the sides up slightly, pinching the dough together and leaving the center exposed.

5. 5

   Top the center where the peaches are exposed with the oats and diced butter. Sprinkle the entire thing with some more cinnamon.

6. 6

   Pop in the oven for approx 40-45 minutes until the crust is golden. Serve with a lovely side of whipped cream or ice cream! Enjoy!!

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