Rustic Onion Tart

1. 1

   Cook onions and bacon in skillet on medium-high heat 10 to 12 min.

2. 2

   or until onions are tender, stirring frequently.

3. 3

   Heat oven to 400F.

4. 4

   Unroll pie crust on baking sheet.

5. 5

   Mix cream cheese and sour cream; spread onto crust.

6. 6

   Spoon onion mixture onto center of crust, leaving 2-inch border.

7. 7

   Sprinkle with Swiss cheese.

8. 8

   Fold border over filling, leaving opening in center and pleating crust as necessary to fit.

9. 9

   Bake 12 to 15 min.

10. 10

    or until crust is lightly browned.

11. 11

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.