Coconut & Pineapple Sorbet

1. 1

   Peel, core, and chop pineapple into inch chunks.

2. 2

   Transfer to a blender, add in coconut cream, and honey.

3. 3

   Process until smooth.

4. 4

   Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.

5. 5

   Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.

6. 6

   Serve with additional fruit and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.