Rustic Nectarine-Blueberry Tart Recipe

Name: Rustic Nectarine-Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. sugar; 1 0.25-oz. pkg. active yeast; 2 large eggs, at room temperature; 4 Tbs. butter, melted; 2 cups all-purpose flour; 1/4 tsp. salt; 1 Tbs. grated lemon zest; 1 cup low-fat ricotta cheese; 1/4 cup confectioners sugar; 1 tsp. vanilla extract; ⅛ tsp. salt; 4 yellow nectarines, pitted and cut into 8 wedges each; 2 cups fresh blueberries

Servings: persons

2 Tbs. sugar
1 0.25-oz. pkg. active yeast
2 large eggs, at room temperature
4 Tbs. butter, melted
2 cups all-purpose flour
1/4 tsp. salt
1 Tbs. grated lemon zest
1 cup low-fat ricotta cheese
1/4 cup confectioners sugar
1 tsp. vanilla extract
⅛ tsp. salt
4 yellow nectarines, pitted and cut into 8 wedges each
2 cups fresh blueberries

1
To make Crust: Stir sugar and yeast into 1/2 cup warm (110F) water.
2
Let stand 5 minutes, or until cloudy.
3
Whisk together eggs and butter in bowl.
4
Whisk in yeast mixture.
5
Combine flour, salt, and zest in bowl.
6
Stir in yeast mixture until soft dough forms.
7
Cover bowl with kitchen towel; set in warm place until doubled in size (about 1 hour).
8
Preheat oven to 375F.
9
Coat large baking sheet with cooking spray.
10
Punch down dough, and transfer to prepared baking sheet.
11
Press into large rectangle, leaving edges thicker, like a pizza crust.
12
To make Toppings: Whisk together ricotta, confectioners sugar, vanilla, and salt in bowl.
13
Spread ricotta mixture over dough, and arrange nectarine wedges in rows.
14
Sprinkle tart with blueberries.
15
Bake 30 minutes, or until Crust is crisp and browned on sides and bottom.
16
Serve warm or at room temperature.

1406

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbs. sugar, 1 0.25-oz. pkg. active yeast, 2 large eggs, at room temperature, 4 Tbs. butter, melted, and more.

Yes, Rustic Nectarine-Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Nectarine-Blueberry Tart

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