Maple Bacon Tater Puffs #SP5

1. 1

   Preheat oven to 400.

2. 2

   In a large skillet, cook bacon pieces until crisp.

3. 3

   Remove from skillet.

4. 4

   Reserve the bacon fat.

5. 5

   Place potatoes into a large bowl.

6. 6

   Add egg yolks, 1 cup cheddar cheese and 1/2 of the cooked bacon.

7. 7

   Mix well.

8. 8

   With a pastry brush, brush the insides of a 6 cup jumbo muffin tin with some of the reserved bacon fat.

9. 9

   Divide potato mixture between the 6 cups.

10. 10

    Bake for 25 minutes.

11. 11

    Remove from oven and sprinkle the 6 puffs with the remaining cheese and bacon.

12. 12

    Bake an extra 5 minutes or until the cheese is melted and the puffs are pulling slightly away from the edges of the pan.

13. 13

    Serve each Maple Bacon Tater Puff with 1 to 2 tablespoons maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.