Chipotle Barbecue Chicken

1. 1

   HEAT grill to medium (350 to 400F).

2. 2

   Make drainage holes in sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.

3. 3

   Combine barbecue sauce, brown sugar, lime juice and chipotle peppers.

4. 4

   PLACE foil sheet on grill grate with non-stick (dull) side towards food; immediately place chicken, skin side up, on foil.

5. 5

   GRILL covered 15 minutes.

6. 6

   Turn chicken; brush chicken with half of sauce.

7. 7

   Grill 10 minutes; turn chicken.

8. 8

   Brush with remaining sauce; continue grilling 5 minutes or until chicken is tender and juices run clear or meat thermometer reads 170F for breasts, 180F for other pieces.

9. 9

   *REYNOLDS KITCHENS TIP: For drainage holes, lay a sheet of foil over a cold grill grate, broiler pan or cooling rack.

10. 10

    Make holes in the foil with a large fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.