How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Italian Soup With Farro?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow onion, diced, 2 tablespoons minced garlic, 4 cups chicken stock, and more.

Is Rustic Italian Soup With Farro suitable as soups & stews?

Yes, Rustic Italian Soup With Farro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Italian Soup With Farro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Soup With Farro Recipe

Name: Rustic Italian Soup With Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 tablespoons minced garlic; 4 cups chicken stock; 1 (14.5 ounce) can fire-roasted diced tomatoes with juice; 1/2 cup water; 1 teaspoon dried basil; 1 teaspoon oregano; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes; 1/2 cup farro; 2 1/2 cups baby kale; 1/2 (14.5 ounce) can great Northern beans, drained; 1/4 cup grated Parmesan cheese, or to taste (optional)

Warm up with this hearty Rustic Italian Soup With Farro recipe. Made with olive oil, yellow onion, garlic and chicken stock. Easy step-by-step instructi…

This Rustic Italian Soup With Farro relies on simple, everyday ingredients such as olive oil, small yellow onion, diced, minced garlic and chicken stock. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Italian Soup With Farro

Tips for the best results

Variations & substitutions

My Personal Notes

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