Ruth Ann'S Casserole

Name: Ruth Ann'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; salt; pepper; garlic powder; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 can evaporated milk; Doritos; cheese

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Ruth Ann'S Casserole – a delicious recipe with ground beef, onion, salt, pepper, garlic, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
salt
pepper
garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can evaporated milk
Doritos
cheese

1
Brown ground beef, onion, salt, pepper and garlic powder.
2
Mix soups, enchilada sauce and milk.
3
Add both mixtures.
4
Heat to a boil.
5
Pour over Doritos.
6
Bake 20 minutes at 350u00b0.
7
Sprinkle with cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, salt, pepper, and more.

Yes, Ruth Ann'S Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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