Kick Off Chili Recipe

Name: Kick Off Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1 large onion; 2 cloves garlic; 1 large bell pepper; 1 lb. smoked sausage, cut; 1 Tbsp. oregano; 3 Tbsp. chili powder; 1 tsp. ground coriander; 1 1/2 tsp. celery seed; 2 (28 oz.) cans S&W Ready Cut Tomatoes, undrained; 2 (27 oz.) cans S&W Kidney Beans, drained, reserve liquid; 1/3 c. yellow corn meal

Servings: persons

1 lb. ground beef
1 lb. ground pork sausage
1 large onion
2 cloves garlic
1 large bell pepper
1 lb. smoked sausage, cut
1 Tbsp. oregano
3 Tbsp. chili powder
1 tsp. ground coriander
1 1/2 tsp. celery seed
2 (28 oz.) cans S&W Ready Cut Tomatoes, undrained
2 (27 oz.) cans S&W Kidney Beans, drained, reserve liquid
1/3 c. yellow corn meal

1
In a large pot or Dutch oven, brown the ground beef and ground pork sausage with garlic and onion.
2
Add bell pepper and smoke sausage chunks.
3
Cook 5 to 10 minutes longer over medium heat. Reduce to low and drain fat.
4
Blend in spices and tomatoes.
5
Simmer 5 to 10 minutes.
6
Stir in kidney beans.
7
In a bowl, blend some of the bean liquid with cornmeal to consistency similar to pancake batter.
8
Mix with chili and simmer another 5 to 10 minutes.
9
Stir occasionally.
10
Serve with hot corn bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork sausage, 1 large onion, 2 cloves garlic, and more.

Yes, Kick Off Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kick Off Chili

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