Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, cut in bite-size pieces; ¾ cup onion, chopped; ½ cup green pepper, chopped; ¾ cup celery, sliced; 1 tablespoon olive oil; 30 ounces dark red kidney beans; 15 ounces white beans (1 can); 30 ounces sliced tomatoes or 30 ounces chopped tomatoes; 1 ½ cups water; 6 ounces tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 2 teaspoons salt; ½ teaspoon black pepper; ¼ teaspoon garlic powder; 1 cup grated parmesan cheese; 1 cup orange cheddar cheese

Servings: persons

1 12 lbs chicken breasts, cut in bite-size pieces
¾ cup onion, chopped
½ cup green pepper, chopped
¾ cup celery, sliced
1 tablespoon olive oil
30 ounces dark red kidney beans
15 ounces white beans (1 can)
30 ounces sliced tomatoes or 30 ounces chopped tomatoes
1 ½ cups water
6 ounces tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons salt
½ teaspoon black pepper
¼ teaspoon garlic powder
1 cup grated parmesan cheese
1 cup orange cheddar cheese

1
Place oil in large skillet - I use a cast iron dutch oven.
2
Add chicken, peppers, onions and celery, salt and pepper.
3
Cook over medium heat for 10-15 minutes, stirring and separating as it cooks.
4
Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder,and garlic powder.
5
Bring to a boil.
6
Reduce heat and simmer for 30 minutes.
7
Ladel hot chili into individual bowls: top with grated parmesan and orange cheddar cheese.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs chicken breasts, cut in bite-size pieces, ¾ cup onion, chopped, ½ cup green pepper, chopped, ¾ cup celery, sliced, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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