Rustic Italian Family Style Chicken Sausage & Potatoes

1. 1

   Add a little olive oil to a large saute pan on medium flame & add chicken, sausage & quartered potatoes for a few minutes & brown on both sides.

2. 2

   Take out the chicken & sausage & cut the chicken in half through the bone & cut up the sausage in large chunks & return to the pan.

3. 3

   Add sliced onions, diced tomatoes, sliced garlic & whole mushrooms & cook until onions are clear.

4. 4

   Add wine, basil, salt & pepper.

5. 5

   Put over on pan on low heat & cook for about 20 minutes depending on the size of the chicken thighs.

6. 6

   Serve on family size platter in middle of table, Italian family style.

* Per serving · 4 servings · Values may vary.

No additional tips available.