Potatoes and Carrots Family-Style Recipe

Name: Potatoes and Carrots Family-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Idaho russet potates, about 2 pounds; 1 large onion, about 1/4 pound; 2 carrots, about 1/2 pound, trimmed and scraped; 3 large cloves garlic, peeled; Salt to taste if desired; 3 tablespoons butter; 1/4 cup heavy cream; Freshly ground pepper to taste; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh chervil; 2 tablespoons finely chopped fresh parsley

Servings: persons

5 Idaho russet potates, about 2 pounds
1 large onion, about 1/4 pound
2 carrots, about 1/2 pound, trimmed and scraped
3 large cloves garlic, peeled
Salt to taste if desired
3 tablespoons butter
1/4 cup heavy cream
Freshly ground pepper to taste
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh chervil
2 tablespoons finely chopped fresh parsley

1
Peel the potatoes and cut them into quarters.
2
Cut the onion crosswise into very thin slices.
3
There should be about 2 cups.
4
Cut the carrots crosswise into very thin slices.
5
There should be about 1 2/3 cups.
6
Combine the potatoes, onion, carrots and garlic in a large saucepan or small kettle.
7
Add water to cover, and salt.
8
Bring to a boil and cook about 12 minutes or until tender.
9
Drain saucepan and add the butter, cream, salt and pepper.
10
Using a potato masher, mash the ingredients until they are coarse-fine.
11
Add the basil, chervil and parsley.
12
Blend thoroughly and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Idaho russet potates, about 2 pounds, 1 large onion, about 1/4 pound, 2 carrots, about 1/2 pound, trimmed and scraped, 3 large cloves garlic, peeled, and more.

Yes, Potatoes and Carrots Family-Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Carrots Family-Style

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