Try this homemade Apricot Cream Filling (The Art Of Fine Baking recipe the whole family will love. Made with Sherry, Flour, Apricot jam and Lemon rind. …
This Apricot Cream Filling (The Art Of Fine Baking relies on simple, everyday ingredients such as sherry, flour, apricot jam, strained and lemon rind, grated. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026