How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Filling (The Art Of Fine Baking Recipe?

You need 7 ingredients. The key ingredients include: 1/3 c. Sherry, 2 Tbsp. Flour, 2/3 c. Apricot jam, strained, 1/2 tsp Lemon rind, grated, and more.

Is Apricot Cream Filling (The Art Of Fine Baking Recipe suitable as general?

Yes, Apricot Cream Filling (The Art Of Fine Baking Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Filling (The Art Of Fine Baking Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Filling (The Art Of Fine Baking Recipe Recipe

Name: Apricot Cream Filling (The Art Of Fine Baking Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Sherry; 2 Tbsp. Flour; 2/3 c. Apricot jam, strained; 1/2 tsp Lemon rind, grated; 3 Tbsp. Lemon juice; 3 Tbsp. Orange juice; 3 x Egg yolks

Apricot Cream Filling (The Art Of Fine Baking Recipe – a delicious recipe with Sherry, Flour, Apricot jam, Lemon rind, Lemon juice, Orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. Sherry
2 Tbsp. Flour
2/3 c. Apricot jam, strained
1/2 tsp Lemon rind, grated
3 Tbsp. Lemon juice
3 Tbsp. Orange juice
3 x Egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Apricot Cream Filling (The Art Of Fine Baking Recipe

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