Rustic Herb Stuffing Recipe

Name: Rustic Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 16-ounce loaf country-style French bread with crust, cut into 1-inch cubes (about 11 cups); 10 tablespoons (1 1/4 sticks) butter; 2 bunches green onions, thinly sliced; 2 cups finely chopped celery; 3/4 cup chopped fresh Italian parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 large garlic clove, minced; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 large bunch Swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about ½ cups); 3 large eggs; 3/4 cup (or more) low-salt chicken broth; 3 ounces coarsely grated Parmesan cheese (optional)

Servings: persons

1 16-ounce loaf country-style French bread with crust, cut into 1-inch cubes (about 11 cups)
10 tablespoons (1 1/4 sticks) butter
2 bunches green onions, thinly sliced
2 cups finely chopped celery
3/4 cup chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 large garlic clove, minced
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 large bunch Swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about ½ cups)
3 large eggs
3/4 cup (or more) low-salt chicken broth
3 ounces coarsely grated Parmesan cheese (optional)

1
Preheat oven to 375u00b0F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
2
Melt 10 tablespoons butter in heavy large skillet over medium heat. Add green onions and next 8 ingredients; saute until celery is tender, 6 to 8 minutes. Add Swiss chard and toss until wilted, about 3 minutes. DO AHEAD:
3
Preheat oven to 375u00b0F. Generously butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine. Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan, if using.
4
Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 16-ounce loaf country-style French bread with crust, cut into 1-inch cubes (about 11 cups), 10 tablespoons (1 1/4 sticks) butter, 2 bunches green onions, thinly sliced, 2 cups finely chopped celery, and more.

Yes, Rustic Herb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Herb Stuffing

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