Country Beef Vegetable Soup

1. 1

   Cut and cube beef, onions and celery.

2. 2

   Combine with water in a stockpot.

3. 3

   Bring to a boil.

4. 4

   Stir in beef base.

5. 5

   Reduce heat and simmer for about 1 hour or until onion is transparent and tender.

6. 6

   Dice potatoes and add to stock.

7. 7

   Add remaining ingredients and simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.