Hot and Sour Soup Recipe

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cloud ears; 1/4 cup golden needles; 1/4 pound pork shredded into matchstick size; 3 tablespoons cornstarch; 2 teaspoons sherry; 1/2 cup water; 3 tablespoons white wine vinegar; 1 x white pepper to taste; 1/2 teaspoon vegetable oil hot; 2 teaspoons sesame oil; 4 cups chicken broth; 1 x salt to taste; 1 tablespoon soy sauce, tamari; 2 each bean curd each cut in 8 pieces; 1 each eggs beaten; 2 each scallions, spring or green onions chopped

Servings: persons

1/4 cup cloud ears
1/4 cup golden needles
1/4 pound pork shredded into matchstick size
3 tablespoons cornstarch
2 teaspoons sherry
1/2 cup water
3 tablespoons white wine vinegar
1 x white pepper to taste
1/2 teaspoon vegetable oil hot
2 teaspoons sesame oil
4 cups chicken broth
1 x salt to taste
1 tablespoon soy sauce, tamari
2 each bean curd each cut in 8 pieces
1 each eggs beaten
2 each scallions, spring or green onions chopped

1
Soak cloud ears and golden needles in hot water about 15 minutes or until noticeably increased in size; drain.
2
Shred cloud ears.
3
Cut golden needles in half.
4
Combine pork with 1 tablespoon corn starch and sherry.
5
Mix 2 tablespoons cornstarch with water; set aside.
6
Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.
7
Bring chicken stock, salt, and soy sauce to boil in large soup pot.
8
Add pork; boil 1 minute.
9
Add cloud ears, golden needles, and bean curds; boil 1 minute.
10
Add cornstarch mixture; stir until thickened.
11
Lower heat.
12
Add vinegar mixture.
13
Taste; adjust seasoning if necessary.
14
Slowly stir in egg.
15
Garnish with scallions.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup cloud ears, 1/4 cup golden needles, 1/4 pound pork shredded into matchstick size, 3 tablespoons cornstarch, and more.

Yes, Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup

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