Rustic Garlic Mashed Potatoes With Herbs

1. 1

   Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.

2. 2

   Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.

3. 3

   These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.

* Per serving · 4 servings · Values may vary.

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