How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Your Own Shake And Bake?

You need 5 ingredients. The key ingredients include: 1 c. flour, speck of pepper, 1/2 tsp. salt, 2 tsp. paprika, and more.

Is Make Your Own Shake And Bake suitable as general?

Yes, Make Your Own Shake And Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Make Your Own Shake And Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Your Own Shake And Bake Recipe

Name: Make Your Own Shake And Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; speck of pepper; 1/2 tsp. salt; 2 tsp. paprika; 1 tsp. baking powder

Try this homemade Make Your Own Shake And Bake recipe the whole family will love. Made with flour, speck of pepper, salt and paprika. Easy step-by-step …

This Make Your Own Shake And Bake relies on simple, everyday ingredients such as flour, speck of pepper, salt and paprika. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. flour
speck of pepper
1/2 tsp. salt
2 tsp. paprika
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Make Your Own Shake And Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions