Rustic Fruit Tart

1. 1

   Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball.

2. 2

   Shape dough into ball; wrap tightly with plastic wrap.

3. 3

   Refrigerate 1 hour or until chilled.

4. 4

   Heat oven to 400F.

5. 5

   Roll pastry on lightly floured surface to 12-inch circle.

6. 6

   Transfer to baking sheet lightly sprayed with cooking spray.

7. 7

   Toss fruit with sugar, ginger and cornstarch.

8. 8

   Spread over crust to within 2 inches of edge of crust.

9. 9

   Fold edge of crust over fruit.

10. 10

    Bake 30 min.

11. 11

    Remove from oven; spread fruit with jam.

12. 12

    Serve warm or at room temperature.

No additional tips available.