Edible Flowers

Name: Edible Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bachelor buttons; carnations; daisies; forget me nots; gardenias; honeysuckle; lilacs; marigolds; pansies; impatiens; rose petals; violets; tulip petals; meringue powder or just white; powdered egg whites

Eats Now Editorial Team · Baking & Desserts

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Edible Flowers – a delicious recipe with bachelor buttons, carnations, daisies, forget, gardenias, honeysuckle. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

bachelor buttons
carnations
daisies
forget me nots
gardenias
honeysuckle
lilacs
marigolds
pansies
impatiens
rose petals
violets
tulip petals
meringue powder or just white
powdered egg whites

1
Use flowers that have not been fertilized or sprayed, homegrown.
2
Good for wedding cakes. Remove stamens with fingers. Gently dab with meringue, both sides. Sprinkle generously with sugar. Dry 8 hours. Gently shake off sugar; dry on wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: bachelor buttons, carnations, daisies, forget me nots, and more.

Yes, Edible Flowers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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